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Chicken and Rice Casserole
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Category |
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Entrees - Maindishes
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Sub
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None
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Preptime |
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35-40 mins
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Ingredients |
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1 whole Chicken, cut up
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1 can of cream of mushroom soup
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1 can of cream of chicken soup
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1 can of cream of celery soup
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1 cup of rice
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1/2 stick of butter, diced
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Instructions |
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Preheat oven to 350F
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Combine the rice, butter and three soups in a large bowl.
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Put them in a large cassserole dish or a 9X13 pan.
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Put the chicken on top, spice with salt and pepper as desired.
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Originally Submitted
3/12/2010
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