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Instructions |
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Saute bacon with garlic until crisp. Set bacon aside and saute onions in bacon fat. Drain exces fat.
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Drain all cans of beans, except the pork and beans in tomato sauce. Combine all the beans in a deep casserole dish.
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Add the molassess, mustard,worcestershire sauce, brown sugar, and ketchup.
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Stir in the bacon and onions with some of the bacon fat. Bake in covered dish at 350 degrees for 1 1/2 hours.
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Serving
Suggestions |
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Garnish with onions rings.(Optional)
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Originally Submitted
3/13/2010
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