In a large mixer bowl cream butter, sugar and vanilla until lightly fluffy. Combine flour and cocoa; blend into creamed mixture. Add nuts; beat high speed until well blended. Chill dough 1 hour or until firm enough to handle. Heat oven to 375. Mold scant T. of dough around each unwrapped KISS, covering KISS competlely. Shape into balls, place on ungreased cookie sheet. Bake 10-12 minutes or until almost set. Cool slightly; remove from cookie sheet onto wire rack. Cool completly. Rool in condectioners' sugar. YIELD- about 4 1/2 dozen cookies
|