10 oz package frozen chopped spinach, thawed and squeezed dry
Instructions
Preheat oven to 375.
Heat milk, butter and salt in saucepan until butter melts and mixture comes to a boil; remove from heat; add flour all at once and stir with a wooden spoon until mixture leaves the side oif the pan and forms a ball.
Beat in eggs one at a time until dough is glossy and smooth; stir in cheeses and spinach (dough may be refrigerated at this point and baked at a later time).
Drop dough by tablespoons onto baking sheet lined with parchment or silicone baking mat (or lightly greased); bake at 15-20 minutes until puffed and lightly browned.
Originally Submitted
3/20/2010
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