|
Instructions |
|
|
Combine the 1st four ingredients in a medium saucepan over medium heat. Stir occasionally until mixture comes to a full boil. Let it boil for 7 minutes.
|
|
|
Turn the heat off and let the syrup cool for 15 minutes.
|
|
|
Add the maple flavoring and stir.
|
|
|
When completely cooled transfer to a covered plastic or glass container
|
|
|
Originally Submitted
3/21/2010
|