In a large salad bowl, combine the first seven ingredients. In a small bowl, combine the lemon juice, grated Parmesan cheese, garlic, salt and pepper. Gradually whisk in oil. Pour over salad; toss to coat. Serve immediately. Yield- 21 servings.
Originally Submitted
3/22/2010
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You can add this Tossed Salad with Lemon Vinaigrette recipe to your own private DesktopCookbook.