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Salads - Soups - Sidedishes
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None
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Servings |
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9 cups
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Ingredients |
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1 lb Ground Beef
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1/2 Cup Chopped Onions
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1 Pkg Hamburger Helper mix for Cheese Burger Macarroni
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5 Cups Water
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1/2 tsp Dried Basil Leaves, crushed
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1/4 tsp Salt
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1/8 tsp Pepper
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1 Can (16 oz) Whole Tomatoes
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1 Can (16 oz) Veg-All, Mixed Vegetables
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Instructions |
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Cook and stir beef and onions in Dutch oven until beef is brown, then drain. Stir in sauce mix, water, basil. Heat to boiling, stirring constantly.
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Reduce heat, cover and simmer, stirring occasionally, 10 minutes. Stir in macaroni and vegetable mix (with liquid).
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Cover and cook until macaroni is tender (10-15 minutes longer). Stir in Parsly.
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Originally Submitted
3/22/2010
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0 Out of 5 from
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You can add this Garden Vegetable Soup recipe to your own private DesktopCookbook.
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