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Instructions |
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Cut the onion in half.place the flat side down on the cuttin board and chop enough to make 1/4 cup.
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Mix the chopped onion and the rest of the ingredients in a saucepan.
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Bring sauce to a boil.Reduce heat to low and simmer for 15 minutes.
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Brush onto meat or poultry during the last 15 minutes of cooking.
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Originally Submitted
3/24/2010
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