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Instructions |
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Cook pasta, drain and set aside.
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Heat oil in large nonstick skillet over medium heat. Add ground beef and cook 8 to 10 minutes until no longer pink. Remove drippings.
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Stir in wine and pasta sauce. Bring to a boil. Reduce heat to low and simmer covered for 10 to 15 minutes.
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Top pasta with sauce mixture. Top with grated cheese and fresh basil.
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Originally Submitted
3/28/2010
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