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Slow Cooker Ham and Wild Rice Soup
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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6
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Preptime |
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15 min.
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Ingredients |
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2 cups diced cooked ham
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1 cup purchased julienne (matchstick-cut) carrots
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3/4 cup uncooked wild rice
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1 medium onion, chopped (1/2 cup)
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1 3/4 cups Progresso® chicken broth (from 32-oz carton)
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1 can (10 3/4 oz) reduced-sodium cream of celery soup
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1/4 teaspoon pepper
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3 cups water
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1 cup half-and-half
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1/4 cup sliced almonds
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2 tablespoons dry sherry, if desired
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1/4 cup chopped fresh parsley
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Instructions |
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Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
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Cover; cook on Low heat setting 7 to 8 hours.
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Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.
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Originally Submitted
3/28/2010
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0 Out of 5 from
0 reviews
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