|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Preptime |
|
20 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 can biscuits
|
|
1/2 c sugar
|
|
2 t cinnamon
|
|
1/2 c margerine, melted
|
|
1/2 c brown sugar
|
|
1/2 c chopped pecans, optional
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cut biscuits into quarters.
Mix sugar and cinnamon in a bag.
Add biscuits to coat.
Place biscuit bits in an ungreased round cake pan.
|
|
|
Melt margerine with brown sugar and pour on biscuits.
Sprinkle on pecans, if desired.
|
|
|
Bake at 400 degrees for 20 mins.
|
|
|
|
|
Originally Submitted
3/29/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Monkey Bread recipe to your own private DesktopCookbook.
|