Prepare coconut rice by soaking in water for at least 3 hours – or overnight. Figure about 1/3 cup rice per person. To cook, you simply steam the rice over water. (A colander or strainer that fits inside a pot will work fine if you do not have a steamer.) The rice should take anywhere from ½ an hour to 40 minutes.
When tender, remove rice and stir in a cup of coconut milk and a healthy pinch of salt.
Also, stir in a cup or so of sugar. Serve in pretty bowls, top with coconut cream.
Originally Submitted
4/8/2010
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