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Instructions |
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Place pork tenderloin in a casserole or dish large enough to accommodate the roast.
Pour soy sauce over roast and cover with pepper and garlic powder.
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Allow to marinate, in the refrigerator, covered, for 1 hour.
Prepare a charcoal grill and preheat until coals are hot.
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Place roast directly on grill, cover and cook for about 1 hour, turning 3 - 4 times during cooking. Internal temperature should reach 170 degrees F.
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Cool tenderloin for at least 20 minutes before slicing.
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Serving
Suggestions |
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This and other recipes listed at site below
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Originally Submitted
4/10/2010
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