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Chocolate faux ice cream cones
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Desserts - Breads
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Category |
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Low-fat
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Ingredients |
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2 ice cream cones
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1 JELL-O Sugar Free Pudding Snack, Vanilla
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2 tbsp. HERSHEYS Syrup, Sugar Free; refrigerated
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1/2 cup Cool Whip Free
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Instructions |
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Begin by pouring 1 tbsp. of chocolate syrup into each cone. Swirl around until inside of cone is well coated; place in freezer immediately.
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In a small dish, combine Cool Whip and pudding; stir until blended. Place dish in freezer for 45 minutes to 1 hour.
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Remove cones and faux ice cream mixture. Spoon evenly into and on top of cones.
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Originally Submitted
4/11/2010
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