Preheat oven to 350 degrees. Spray bundt pan with non-cooking
spray. Break open biscuits containers. Place cream cheese piece
inside middle of biscuit, pinch edges shut (will look lumpy). Roll
biscuit in butter then cinnamon-sugar mixture followed by nuts.
Place biscuit in bottom of bundt pan. Repeat for all 16 biscuits,
layering in a ring. Bake for 30 minutes, or so.
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