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1 pkg stove top stuffing mix (6 oz)
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1 1/2 lbs boneless, skinless chicken breast, cut in bite size pieces
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1 16 oz pkg broccolli florets, thawed and drained
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1 can (10 3/4 oz)cream of mushroom soup
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1/2 cup sour cream
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1/2 lb Velveeta cheese cut in small chunks
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seasoned salt and pepper to taste
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