Clean grapes. Remove skins from half the grapes. In a kettle,
combine skinned an unskinned grapes and cook with cover for 10
minutes or until softened.
Sieve grape mixture to remove seed and skins. Pour 3 cups of
strained pulp into kettle. Add water and uncooked grape skins.
Cook with cover for 10 minutes.
Uncover and stir in sugar and bring to boil, stirring constantly.
Cook 10 to 12 minutes and remove from heat. Pour into airtight
jars.
Originally Submitted
4/15/2010
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