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Entrees - Maindishes
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Sub
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Quick Meals
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Servings |
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4
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Preptime |
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20 min
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Ingredients |
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1 tablespoon oil-sesame or peanut oil
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1 lb boneless skinless chicken breast, cut into thin slices
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1 clove garlic, minced
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2 tablespoons soy sauce or teriyaki sauce
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2 teaspoons freshly grated ginger or 1 teaspoon powder
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1 3-ounce package chicken flavor ramen noodle soup
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1 1-lb bag frozen mixed oriental vegetables
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1/4 cup water
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Instructions |
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Heat oil in a large skillet over medium-high heat until hot. Add chicken and cook, stirring frequently, until no longer pink.
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Add vegetables and lid. Cook until vegetables are cooked through, about 5 minutes.
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In the meantime, cook the noodles (without the flavoring packet) according to package directions. Drain.
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Add soy sauce, garlic, ginger and seasoning packet to water. Mix well. Pour over chicken and vegetables, add noodles and toss to mix.
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Originally Submitted
4/19/2010
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0 Out of 5 from
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You can add this Chicken Lo Mein recipe to your own private DesktopCookbook.
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