Place sausage in a large, deep skillet. Cook over
medium-high heat until evenly brown. Drain, and set
aside.
Layer bread cubes, sausage, and Cheddar cheese in a
lightly greased 7x11 inch baking dish.
In a bowl, beat together the eggs, milk, salt, and
mustard. Pour the egg mixture over the bread cube
mixture. Cover, and refrigerate at least 8 hours or
overnight.
Remove the casserole from the refrigerator 30
minutes before baking. Preheat oven to 350 degrees
F (175 degrees C). Bake 50 to 60 minutes in the
preheated oven, or until a knife inserted in the
center comes out clean. Let stand 10 minutes
before serving.
Originally Submitted
4/24/2010
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