Place onion and lemon slices in a 3 1/4 or 4 quart electric slow
cooker. Add chicken.
Combine barbecue sauce and cola; pour over chicken. Cover and
cook on HIGH 3 1/2 to 4 hours or on LOW 7 hours.
Remove chicken to a serving platter, reserving sauce in slow cooker
(but discarding lemon).
Combine flour and water, stirring well with a wire whisk; stir into
sauce ins low cooker. Cook, uncovered, on HIGH 10 minutes or
until sauce is thickened, stirring twice. Spoon sauce over chicken.
Originally Submitted
4/30/2010
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