Cook sausage meat in large skillet, breaking it up
with a wooden spooon. When meat is browned and
cooked, drain off fat. Add tomatoes, spaghetti
sacue, and salt to skillet, bring to a boil. Add
zucchini, reduce heat to low and simmer 8 minutes.
Stir in pasta and heat 2 to 3 minutes. Stir in
mozzarella and heat just until cheese is melted.
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