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Instructions |
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For bottom layer- beat sugar, oleo and eggs until fluffy. Add remaining ingredients.
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Bake in a 9 x 13 inch greased pan for 30 minutes at 350 degrees; cool.
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Mix filling ingredients; put on cake layer and refrigerate 1/2 hour.
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Melt chocolate chips and oleo for topping. Pour over cake and cool. Keep in refrigerator.
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Originally Submitted
5/6/2010
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