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Instructions |
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Coat a 13x9x2 in. baking dish with nonstick spray. Line bottom with a single layer of graham crackers. Cut pieces to fit if necessary. Save scraps. Cook butterscotch pudding following package directions, about 10 minutes. Pour over layer of graham crackers.
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Place another layer of graham crackers over butterscotch pudding. Cook vanilla pudding following package and pour over the crackers.
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Place a final layer of crackers over vanilla pudding. Cook chocolate pudding according to directions. Pour evenly over the crackers.
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Finely crush the remaining crackers and any scraps. Sprinkle over the top of chocolate pudding layer. Refrigerate for 4 hours or overnight. Cut into squares.
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Originally Submitted
5/11/2010
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