Heat oven to 400 Coat a baking dish with nonstick cooking spray. Place cod in dish, spacing fillets at least 1/2 inch apart.
In a 2 Cup measuring cup combine honey, ginger, vinegar, soy sauce, 1/8 tsp of salt and pepper. Cover with plastic wrap and microwave on high for 1 1/2 minutes (mixture will bubble up). Remove from microwave and whisk in 1 TBL butter. Spoon 1 TBL sauce over each cod fillet. Sprinkle with remaining 1/4 tsp salt. Cover dish with foil and bake at 400 for 20-23 minutes until fish is opaque and flakes easily with fork.
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