|
Instructions |
|
|
Mix together flour, baking pwd, salt, cream of tartor and sugar.
Cut in shortening until dough resembles crumbs.
|
|
|
Add 2/3 c. milk (- 1/3 c. milk if you're making drop biscuits) and stir with fork.
|
|
|
If making drop biscuits, skip to step 4.
Turn out on floured surface and kneed 5-6 times.
Cut with biscuit cutter.
|
|
|
Place, or drop by spoonfull dough into 8 or 9 inch baking dish and bake at 450 for 10-12 min.
|
|
|
Serving
Suggestions |
|
These can also be used for apple dumplings.
|
|
Originally Submitted
5/16/2010
|