|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 (2 lb) bag frozen southern style hash brown potatoes
|
|
1/2 cun onions, chopped fine
|
|
1/2 cup melted butter
|
|
1 1/2 - 2 cups colby, or cheddar cheese
|
|
1 (10 1/2 oz) can chreak of chicken soup
|
|
Salt and pepper to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Spray a 13 X 9 X 2 inch-baking pan with non-stick cooking spray and set aside.
|
|
|
In a bowl, combine soup, cheese, butter, onion,salt, and pepper.
|
|
|
Gently fold the potatoes into the mixture and pour into prepared pan.
|
|
|
Bake in a 350-degree oven for 35-40 minutes, until heated through and top is browned.
|
|
|
Originally Submitted
5/16/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Hash Potato Casserole recipe to your own private DesktopCookbook.
|