4 Sandwich size Englis muffins, toasted and buttered
Instructions
Pre heat oven 425
Pour melted butter over Panko crumbs and work into the srumbs to evenly distribute. Season the curmbs with Old Bay, onion and garlic powders, lemon zest. thyme and chives
Season the fish with salt and pepper, and coat in egg whites, then crumbs and arrange on slotten broiler pan. Bake 20 minutes or until deeply golden and crispy, and dress the lemon juice or malt vinegar
Serve on toasted muffin with slaw or shredded letus. Top with pickles and onions and muffin top.
Serving
Suggestions
serve with oil and vinegar-dressed slaw salat or shredded iceberg lettus, bread and butter pickle slices, finely chopped red onion
Originally Submitted
5/17/2010
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