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Entrees - Maindishes
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Quick Meals
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Servings |
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6
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Preptime |
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15 minutes
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Ingredients |
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1 can (10.5 oz.) cream of chicken soup
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1 can (10.5 oz.) cream of mushroom soup
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2 cups (16 oz.) sour cream
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3/4 cup white wine (cooking)
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1/2 medium onion, chopped
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1 cup fresh mushrooms, sliced
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1/2 tsp. garlic powder
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1/2 tsp. salt
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1/2 tsp. poutry seasoning
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1/4 tsp. pepper
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6 boneless skinless chicken breast halves
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Cooked noodles or rice
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Minced fresh parsely
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Instructions |
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1. In a 9-in. x 13-in. baking dish, combine soups, sour cream, wine, onion, mushrooms, and seasoning. Arrange chicken over top.
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2. Bake, uncovered, at 350 degrees F for 1 hour or until chicken juices run clear.
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3. Serve over noodles or rice. Garnish with parsley.
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Serving
Suggestions |
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Fresh Green Beans
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Originally Submitted
5/20/2010
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0 Out of 5 from
0 reviews
You can add this Saucy Chicken Casserole recipe to your own private DesktopCookbook.
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