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Sauces
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None
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| Servings |
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4
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Ingredients |
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6 slices bacon, cooked and crumbled
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2 T bacon fat or oil
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1 medium onion, diced
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3 T water
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2 T vinegar
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1 T brown sugar
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1 T granulated sugar
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1/2 t salt
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1 bunch spinach, torn in bite size pieces
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Instructions |
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Bring all ingredients except bacon to a boil. Pour hot dressing over spinach, and crumble cooked bacon over the salad. Serve immediately.
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Originally Submitted
5/21/2010
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