Boil asparagus in salted water till tender...Drain. Pour milk, cream, wine and sherry into saucepan. Add flour...Stir till dissolved. Add 2 tbls butter. Cook stirring constantly until sauce is thick...Reduce flame and add cheese. Simmer 3-5 min. Add salt and pepper. Preheat oven to 375...Place asparagus in a dish. Pour sauce over ...melt 3 tbls butter in saucepan..add bread crumbs...sprinkle crumbs over asparagus...sprinkle with paprika...Bake 20-25 min
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