1 large bunch spinach leaves separated from stems (at least 12 leaves)
1 cucumber, seeded and diced (about 1½ cups)
¼ cup roasted, unsalted peanuts, finely chopped
3 Tbs. seasoned rice vinegar
Instructions
To make Filling- Heat oil in large nonstick skillet over medium-high heat. Add onion, and cook 5 to 7 minutes, or until softened. Stir in soy crumbles, corn and green onions, and sauté 1 minute. Add chili paste, and cook 3 minutes more. Season with salt and pepper, and transfer to serving bowl.
To make Cucumber Relish- Combine cucumber, peanuts and vinegar in medium bowl.
Originally Submitted
5/29/2010
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