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Instructions |
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Stir together a little flour and broth and 1 beaten egg.
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Add additional flour until unable to mix then continue to work it together until the dough is rollable.
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Roll out on floured surface to about 1/8 inch thick. Cut into strips (about 1 1/4 inch wide and 5 inches long)
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Boil in with the broth and chicken (your recipe)you have cooked for your meal for 5-7 min.
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Originally Submitted
5/29/2010
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