|
Peaches and Cream Cheesecake
|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
3/4 c. flour
|
|
1 t. baking pwd
|
|
1/2 t. salt
|
|
1 egg
|
|
1/2 c. milk
|
|
3 T. butter, softened
|
|
3 1/4 oz package dry vanilla pudding (NOT INSTANT)
|
|
1 large can peaches, well drained, reserve juice
|
|
8 oz package cream cheese
|
|
|
|
1/2 c. sugar
|
|
3 T reserved juice
|
|
1 T. sugar
|
|
1/2 t. cinnamon
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In large bowl combine and beat for 2 min at medium speed; flour, baking pwd, 1/2 t. salt, egg, milk, 3 T butter, and vanilla pudding.
|
|
|
Pour into well greased 10 inch pie pan.
Place sliced peaches on top.
|
|
|
Mix in small bowl and beat cream cheese, 1/2 c. sugar and 3 T reserved juice.
Spread over batter within 1 inch of pie pan edge.
|
|
|
Sprinkle with 1 T sugar and 1/2 t. cinnamon and bake at 350 for 30-35 min. Or until crust is brown. Filling will appear soft. Store in fridge.
|
|
|
Originally Submitted
5/29/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Peaches and Cream Cheesecake recipe to your own private DesktopCookbook.
|