Fold in whipped topping and scoop into baked pie shell.
Cover and chill several hours.
Garnish with whipped topping.
CRUST-
1 c. graham cracker crumbs, 1/2 c. sugar, 1/4 c. cocoa, 1/4 c. melted butter.
Mix all ingredients and form into pie pan.
Bake 350 for 8 min.
Cool completely
Originally Submitted
5/30/2010
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