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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Ingredients |
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4 large stalks of celery, chopped
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2 T. butter
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2 c. water
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salt and pepper
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parsley flakes
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red pepper
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garlic salt
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1 c. milk
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1/2 c. instant potatoes
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Instructions |
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Saute celery until soft.
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Place all ingredients, except milk and potatoes, seasoning to taste in stock pot and simmer for 30 min.
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Add milk and potatoes, heat to serve.
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Originally Submitted
5/30/2010
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You can add this Cream of Celery Soup recipe to your own private DesktopCookbook.
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