In a small saucepan, bring 2 cups water to a boil. Add the tea bags and star anise and steep for 5 minutes, then discard the tea bags and star anise. Stir in the soy sauce, brown sugar, vegetable and sesame oils and cinnamon; let cool to room temperature, about 10 minutes.
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Other marinades-
Dry white wine, white wine vinegar, shallots, tarragon, olive oil and salt.
Bourbon, unsweetened apple juice or cider, worcestershire sauce, vegetable oil, salt.
Chicken broth, hot pepper sauce, vinegar, garlic cloves, vegetable oil, salt.
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