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Instructions |
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Dice and cook the chicken breast. Season chicken breast while frying up to taste. Chili powder, cumin, paprika and garlic are all good together. Meanwhile cook the corn.
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Mix all ingredients except for tortillas in a large bowl.
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Layer a 9x13 baking dish with a little of the sauce mixture, then tortillas, then sauce, then tortillas, ending with the sauce mixture on top. Ensure that all of the tortillas are covered so that when baking they become soft. Can top with extra cheese if wanted.
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Bake in the oven at 350 degrees for 25-35 minutes, until everything is warmed through and the tortillas are soft. Top with a little avacado and sour cream.
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Serving
Suggestions |
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About one cup per person.
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Originally Submitted
6/4/2010
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