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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 lb colored rotelli noodles
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16 oz Italian Dressing
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onion
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green pepper
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cuccumber
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chesse, cubed
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cherry tomato
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3/4 C sugar
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1 tsp. mustard
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Instructions |
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cook noodles, drain & rinse with cold water.
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Cut onion, veggies & cheese into bit size pieces. Add to noodles
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Mix sugar, mustard & dressing together then add to noodles.
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Originally Submitted
6/10/2010
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You can add this Italian Macaroni Salad recipe to your own private DesktopCookbook.
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