Combine salt, pepper, garlic powder, pimentos, dry mustard, parsley, cucumbers, green bell
pepper and onion. Mix together and set aside.
Cooke pasta according to directions on pkg. Make sure to cook to al dente. DO NOT OVER-
COOK. Add to vegetable mixture.
In a sauce pan combine vinegar, water, olive oil and sugar. Heat and stir until sugar has
dissolved. Set aside to cool. Once cool pour over pasta and vegetable mixture. Refrigerate
until chilled
Originally Submitted
6/12/2010
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You can add this Marti's Deli Pasta Salad recipe to your own private DesktopCookbook.