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Shrimp & Havarti Quesadillas
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Category |
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Entrees - Maindishes
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Sub
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None
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Servings |
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2-4
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Preptime |
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25 min
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Ingredients |
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1/2 lb fresh mushrooms, chopped
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1 tbsp vegetable oil
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1 tbsp butter
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6 tbsp apricot preserves
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6 flour tortillas (10 inch)
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6 oz havarti cheese, thinly sliced
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1/2 lb cooked shrimp, chopped
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2 tbsp butter, melted
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Instructions |
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In a large skillet, saute mushrooms in oil and butter until tender. Spread 1 tbsp preserves over half of each tortilla.
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Top with shrimp and mushrooms. Fold tortilla over. Brush both sides with melted butter.
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Grill quesdillas, uncovered, over medium heat for 1-2 minutes on each side or until golden brown and cheese is melted.
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Brush both sides with melted butter and serve.
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Serving
Suggestions |
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Cook using panini pan.
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Originally Submitted
6/13/2010
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