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Instructions |
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Heat oven to 450. Stir ingredients until soft dough forms. Place on surface sprinkled with Bisquick mis. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2 inch clutter. Place on ungreased cookie sheet. Bake 8-10 min or until golden brown.
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DROP BISCUITS- Do no knead dough. Drop by spoonfuls onto ungreased cookie sheet.
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DUMPLINGS- Stir 2 cups Bisquick mix and 2/3 cup milk until soft dough forms. Drop by spoonfuls onto boiling stew or soup. Reduce heat; cook uncovered 10 min. Cover; cook 10 min long.
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Serving
Suggestions |
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9 biscuits or 10 dumplings
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Originally Submitted
6/14/2010
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