Rinse and drain chicken. Pat dry inside and out with paper towels.
In small bowl, combine salt, paprika, pepper and oil. Mix to form paste. Spread evenly over chicken.
Place onion slices in slow cooker. Place chicken, breast side up, over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves in and around chicken.
Cover, cook on low setting at least 7 hours.
Serving
Suggestions
Mashed potatoes with garlic mixed in, or spread garlic cloves on French bread.
Originally Submitted
6/18/2010
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