Heat milnot in medium sized sauce pan. Mix flour, sugar, milk,
eggs and syrup then pour into warm milnot and cook until thick.
Remove from heat and add vanilla and butter.
Let cool to room temperature before pouring into baked pie crust.
Top with whipped cream.
This has been one of our family favorites. Hope you enjoy!
- Donna Brogdon
Originally Submitted
6/21/2010
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