Line a 13”x9” baking pan with ungreased aluminum foil; set aside.
Place sugar, butter, water, and corn syrup in a large microwave-safe bowl. Microwave on high
setting for 4 minutes; stir. Heat an
additional 6 to 8 minutes, stirring every 2 minutes, until thickened
and golden.
Add vanilla; stir well. Pour into prepared baking pan. Sprinkle
chocolate chips over top; spread melted chocolate. Sprinkle with
pecans.
Let cool completely; break into pieces. Makes about one pound.
Originally Submitted
6/21/2010
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