|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
Preptime |
|
40 mins
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
3 lbs. skinless chicken (thighs, wings, your choice)
|
|
1/3 cup apple cider vinegar
|
|
1/4 cup soy sauce
|
|
2 Tbsp ground ginger
|
|
10 cloves garlic
|
|
1/2 white onion
|
|
10-12 whole peppercorns
|
|
2 Tbsp olive oil
|
|
5 bay leaves
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Add olive oil to large cooking pot. Stir fry ginger, garlic, and onion in that order.
|
|
|
Add chicken, water, soy sauce and apple cider vinegar in medium heat. Let broil until chicken is cooked.
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serve with steamed rice
|
|
Originally Submitted
6/21/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Adobo recipe to your own private DesktopCookbook.
|