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Salads - Soups - Sidedishes
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None
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Servings |
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8
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Preptime |
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10 min
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Ingredients |
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2 1/2 lbs baking potatoes (about 7) peeled, quartered
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4 cloves garlic, minced
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1 cup PHILADELPHIA cream cheese spread
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1 tbs butter or margarine
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1 tsp salt
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Instructions |
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Cook potatoes and garlic in boiling water in large saucepan 20 min
or until potatoes are tender; drain
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Mash potatoes until smooth
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Stir in remaining ingredients until well blended. Sprinkle with
chopped chives if desired.
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Originally Submitted
6/25/2010
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