In a small bowl, stir together 1/4 cup oarange marmalade and 1 1/2 tsp. grainy (brown) mustard. Skewer shrimp and place on grill. Brush glaze on shrimp 2 minutes before cooking is complete. Brush on again right after baking.
Originally Submitted
6/27/2010
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You can add this Orange-Mustard Shrimp recipe to your own private DesktopCookbook.