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Instructions |
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Cut chicken into thin slices. Soak dried shiitake mushrooms in lukewarm water until soft. Cut off hard stems and cut into halves. Cut onion into think slices.
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In a 10 inch skillet, mix all simmering sauce ingredients and bring to a boil. Add chicken, mushrooms, and onion.
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Cook over moderate heat 2-3 mins or until chicken is done and the onion is tender. Beat eggs in a small bowl, pour over the chicken mixture, and cover with a lid. Cook until the egg is set (on low heat), about 1 minute.
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Put about 1 1/4 cups cooked rice in a large deep bowl and gently lay 1/4 portion of chicken and egg on top of rice. Pour simmering sauce over top. Serve immediately while hot.
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Originally Submitted
6/27/2010
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