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Dressing-
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1 Tbsp (15ml) grated Ginger
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1 red Chilli, deseeded and chopped
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Juice and grated peel of 1 large Lime (about 3 Tbsp)
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2 Tbsp (30ml) light Soy Sauce
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2 Tbsp (30ml) Fish Sauce
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½ tsp (3ml) Brown Sugar
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½ bag (250g) rice noodles
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1 Tbsp (15ml) Oil
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16 Prawns, ready-cooked and defrosted
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Juice of 1 Lemon (about ¼ cup)
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1 cup (250ml) diced Manga (about 1 large mango)
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1½ cups (375ml) diced Cucumber
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1 packet (175g) Mangetout, halved
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1/3 cup (80ml) chopped Coriander
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½ packet (20g) Salad Onions, chopped
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2 Tbsp (30ml) Sesame Seeds, toasted
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