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800g stewing Lamb (knuckles), excess fat removed
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Salt and milled Pepper
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Olive Oil, for frying
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1 Onion, finely chopped
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2 Celery stalks, finely chopped
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1 large Carrot, finely chopped
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4 cloves Garlic, chopped
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3 Tbsp (45ml) Rosemary, chopped
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2 cans (400g each) chopped Tomatoes
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1 cup (250ml) White Wine
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3 cups (750ml) Beef Stock
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1.5 cups (375ml) Risoni (rice-shaped pasta)
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½ cup (125ml) chopped flat-leaf Parsley
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Parmesan shavings
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